Subscribe to our weekly newsletter:

Subscribe Advertising About Q&A Contact Search Classifieds Personals 

Cooks & Cuisine

The Minds Behind a New Kosher Eatery November 1, 2012

On the eve of the opening of Citron and Rose, an upscale kosher restaurant on the Main Line that is slated to open Nov. 7, a star chef and a prolific restaurateur who are guiding the enterprise talked to each other about what's behind the concept.

These Are No Ordinary Challahs November 1, 2012 - Ethel Hofman

Sheila Epstein, my longtime friend from California, is a cook extraordinaire. She can effortlessly whip up dinner for 12, as she did on Sukkot, or Shabbat dinner for her family of six.

Cider House Rules at This Brisk Time of the Year November 1, 2012 - Eileen Goltz

When my boys were younger, we had hot cider for them and the neighborhood kids after a hard day playing in the leaves.

New Ideas on How to Dress a Chicken October 25, 2012 - Rivka Tal

We don't hear the expression "a meat-and-potatoes man" very much these days, if at all (too sexist, too unhealthy, etc.).

Soup: More Satisfying Than a Cashmere Sweater October 18, 2012 - Linda Morel

As the days grow shorter and cooler, it's time to retrieve my recipes for steaming hot soups -- prob­ably the most ideal fall and winter food.

---

Older Articles

Follow JE on Social Media